Everything is made from scratch at King’s Table Restaurant, at N2117 County Trunk QQ, King.
“Our recipes are time proven and have been developed over the last 38 years,” said owner Bill Johnson.
Some of the restaurant’s specialties include U.S. choice top round chef-carved roast beef, smoked or baked ham, fried or baked chicken, homemade beef tips, and fresh baked potatoes.
King’s Table offers catering for parties and get-togethers of any size.
“We make our food as fresh and as close to serving time as possible,” Johnson said. “We serve our hot food hot and our cold food cold.”
The facility also offers banquet facilities for up to 100 people.
Johnson has owned and managed King’s Table for 38 years. His three daughters – Lisa, Kerry and Barbara – also work at the restaurant.
Annette Kowaleski and Terri Lauer have both been cooking at King’s Table for over 25 years.
For more information, call 715-258-9150.